Katie Palmer is Programme Manager for Food Sense Wales. Katie has an MSc in Nutrition from Kings College London and in Food Policy from City University. She has worked in the world of food for over 20 years with experience in both the private sector, and third and public sector (including six years on Food Standards Agency’s Welsh Food Advisory Committee and Welsh Governments Food and Drink Industry Board). Katie is a founding member of the Veg Power Board as well as being one of the founding members of Food Policy Alliance Cymru. She also sits on the WLGA’s School Holiday Enrichment Programme Advisory Group and was one of the team of four who created the multi award winning Food and Fun programme in Cardiff in 2015. Most recently she has been elected as a member of the Conscious Food Systems Inner Council supporting a movement of food, agriculture, and consciousness practitioners, convened by UNDP, and united around a common goal: to support people from across food and agriculture systems to cultivate the inner capacities that activate systemic change and regeneration.