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Case Study: Carmarthenshire’s recipe for success

Keep up to date with the latest news, statements and stories from Food Sense Wales

13 November 2023

Case Study: Carmarthenshire’s recipe for success

Bwyd Sir Gâr Food is Carmarthenshire’s local food partnership and…

Children's hands holding bowl with beetroot

27 October 2023

The Food Hour – learning about food, learning through food and sharing nutritious food

Food Sense Wales is delighted to be part of a…

5 September 2023

Bridging the Gap: Big Ideas to be piloted in Cardiff

Creating a fairer and more sustainable food system means tackling…

Applications for My Food Community Cohort 3 – now open!

Applications to join Cohort 3 of My Food Community – a…

trowels and gloves

Food Sense Wales at the Royal Welsh Show

Food Sense Wales will have a presence at this year’s…

Peas Please Veg Voice Report 2023 Report Cover

Peas Please publishes Veg Advocates Report

Today (Wednesday, July 5th 2023), Peas Please published its latest…

statement1

Statement from Food Sense Wales: Welsh Government’s Announcement on the Food Environment

“Food Sense Wales welcomes today’s announcement by the Welsh Government…

Group picture of Sustainable Food Places coordinators at Westminster

Food leaders from across the UK urge Government to invest in local food

Representatives from many of Wales’ Sustainable Food Places joined 90+…

Progress Report cover

Food Sense Wales publishes its annual Progress Report

Food Sense Wales has today (May 23rd) published its annual…

Shoots and polytunnel

Food (Wales) Bill – Senedd Debate

On Wednesday, May 24th, the Food (Wales) Bill will be…

Hands sowing seeds

Do we want an open or a closed door policy for food?

Whilst the Prime Minister’s Farm to Fork Food Summit goes…

Attendees Wrexham Event

Good Food leaders gather in Wrexham

Food Sense Wales recently organised two days of training, networking…